It’s another Friday and time for my official taste testing duties.
Apologies as this one might not be for everyone as it uses Kangaroo meat which i) might probably has limited availability and ii) some people have an issue eating (or in this case cooking) the Australian national anthem. Mum takes a different approach that not only is the meat quite healthy for meat but eating a native animal means that their paws and the way they consume their food has less impact on the environment than imported meat species… but her main reason for feeding it to me is that it is pretty good stuff…
So let’s get on with the recipe….
What you need to get out of the cupboard and fridge:
500g kangaroo mince
1 carrot shredded
1 cup of cooked rice
To check out more 1st World Dog Treats check out my Recipe Book page.
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