Inspired by an article mum found on Paws & Pedals about turmeric and with some left over barbeque chicken (a regular occurrence around here as a BBQ chook is an easy meal for the family that I LOVE the left overs) Foodie Friday has delivered me a Chicken & Turmeric Slice…. hmmmm
What you will need to get out of the cupboard and fridge:
Some chicken. We used about 1 1/2 cups of left over barbeque chicken
A cup of flour. Plain or rice flour are fine.
A teaspoon of turmeric
A dash of olive oil
What you do with the stuff:
Put it all together and mix it up.
If you haven’t noticed from earlier recipes mum likes her food processor so she throws it all in that. While I don’t really like the noise of the thing it does do a good job of mixing it all up. Although breaking the chicken into small pieces and just doing a hand mix will work too.
In the meantime preheat the oven to about 160oC (just keep your tail away).
Back on the bench get a a tray, line with baking paper (just makes it easier to clean up afterwards) and then poor the mixture into the tray and flatten out at about 1.5-2cm high.
Bake for 15-20 mins – just check to make sure it isn’t burning.
Once ready let it cool before cutting into pieces…. and use all your will power not to eat them all at once.
To check out more 1st World Dog Treats check out my Recipe Book page.