My mate Roy & Molly are SO lucky! There mum came along to training yesterday with these yummy treats. I think mum was even tempted to have one. We gobbled them up! Mum didn’t stand a chance of getting one!
So we are lucky enough that she shared the recipe…
What you will need to get out of the cupboard and fridge:
250g flour…I use rice
25g mint chopped….half bunch
15g parsley
3 T olive oil
250ml cold water, approx
1 T activated charcoal (opt)
What you do with the stuff:
Put flour herbs and charcoal in a bowl (mum kinda cheated and put them into the blender).
Mix in the oil and the water a little at a time, to make a smooth dough.
Roll into small balls…don’t make them big they will not cook through…….about 1cm round. Place on greased baking sheet or paper.
Bake 180c for 25-30 mins.
Store in a cool place (and probably out of reach of me!)
To check out more 1st World Dog Treats check out my Recipe Book page.
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